Sharp Rise in Cancers Caused by Lifestyle
"Unhealthy lifestyle choices have led to rocketing instances of the disease striking the liver, mouth, womb, kidney and skin since 2003, figures show.
Liver cancer has shown the biggest increase – leaping by 66 per cent – while skin cancer increased by 61 per cent. Cancers of the mouth rose by 48 per cent, womb cancer by 31 per cent and kidney cancer by 46 per cent."
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"Unhealthy lifestyle choices have led to rocketing instances of the disease striking the liver, mouth, womb, kidney and skin since 2003, figures show.
Liver cancer has shown the biggest increase – leaping by 66 per cent – while skin cancer increased by 61 per cent. Cancers of the mouth rose by 48 per cent, womb cancer by 31 per cent and kidney cancer by 46 per cent."
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Dr. T. Colin Campbell Explains Cancer Growth
"For decades Dr. T. Colin Campbell has been at the forefront of nutrition education and research. Dr. Campbell's expertise and scientific interests encompass relationships between diet and diseases, particularly the causation of cancer. His legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted."
"For decades Dr. T. Colin Campbell has been at the forefront of nutrition education and research. Dr. Campbell's expertise and scientific interests encompass relationships between diet and diseases, particularly the causation of cancer. His legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted."
Bad News For People Who Love Eating Meat
"It looks like it might be time to stop hogging down serving after serving of bacon, ribs and bacon-wrapped ribs, courtesy of a forthcoming report from the World Health Organization said to be firm on evidence linking red meat consumption to cancer."
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"It looks like it might be time to stop hogging down serving after serving of bacon, ribs and bacon-wrapped ribs, courtesy of a forthcoming report from the World Health Organization said to be firm on evidence linking red meat consumption to cancer."
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Bacon, Ham And Sausages 'As Big A Cancer Threat As Smoking', WHO To Warn
"Global health experts are to warn that bacon, ham and sausages are as big a cancer threat as cigarettes, it has been reported."
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"Global health experts are to warn that bacon, ham and sausages are as big a cancer threat as cigarettes, it has been reported."
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Animal Protein "Turns On" Cancer Genes - T. Colin Campbell PhD
This 10 minute excerpt nicely explains how food, in particular the most revered source of protein (i.e. animal protein), causes cancer.
This 10 minute excerpt nicely explains how food, in particular the most revered source of protein (i.e. animal protein), causes cancer.
Red Meat Triggers Toxic Immune Reaction Which Causes Cancer, Scientists Find
"Scientists at the University of California discovered that the human body views red meat as a foreign invader and launches an immune response."
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"Scientists at the University of California discovered that the human body views red meat as a foreign invader and launches an immune response."
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Animal Protein Consumption Triggers the Release of the Cancer-Promoting Growth Hormone IGF-1
"Luteolin is a common flavonoid found in celery, broccoli, and many spices that may have the ability to suppress the insulin-like growth factor I (IGF-I) hormone associated with prostate cancer growth (http://1.usa.gov/1FfAiLU). This might explain why plants have the ability to alter IGF-I production."
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"Luteolin is a common flavonoid found in celery, broccoli, and many spices that may have the ability to suppress the insulin-like growth factor I (IGF-I) hormone associated with prostate cancer growth (http://1.usa.gov/1FfAiLU). This might explain why plants have the ability to alter IGF-I production."
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Organic Meats Are Not Health Foods
"So-called organic meats are sold as a means for people to reduce their exposure to hormones and chemical toxins. The United States Department of Agriculture (USDA) states that animals raised on an organic operation must be fed organic feed and given access to the outdoors. They are given no antibiotics or growth hormones. Organic crops are raised without using most conventional pesticides and using no petroleum-based or sewage-sludge-based fertilizers.
However, while concentrations of some contaminants may be decreased, switching to organic meat does nothing to decrease the risk for the diseases that remain the biggest killers of Americans. Cholesterol, fat (especially saturated fat), and animal protein are the major culprits in meat that are associated with higher risks of heart disease, diabetes, and some cancers. They are also associated with the development of the many risk factors that lead to these diseases, including obesity and hypertension.
Animal products, however they are produced, increase the risk of many diseases."
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"So-called organic meats are sold as a means for people to reduce their exposure to hormones and chemical toxins. The United States Department of Agriculture (USDA) states that animals raised on an organic operation must be fed organic feed and given access to the outdoors. They are given no antibiotics or growth hormones. Organic crops are raised without using most conventional pesticides and using no petroleum-based or sewage-sludge-based fertilizers.
However, while concentrations of some contaminants may be decreased, switching to organic meat does nothing to decrease the risk for the diseases that remain the biggest killers of Americans. Cholesterol, fat (especially saturated fat), and animal protein are the major culprits in meat that are associated with higher risks of heart disease, diabetes, and some cancers. They are also associated with the development of the many risk factors that lead to these diseases, including obesity and hypertension.
Animal products, however they are produced, increase the risk of many diseases."
Click Here for the article.
Study Details A Link Between Inflammation And Cancer
"A new study from MIT reveals one reason why people who suffer from chronic inflammatory diseases such as colitis have a higher risk of mutations that cause cancer. The researchers also found that exposure to DNA-damaging chemicals after a bout of inflammation boosts these mutations even more, further increasing cancer risk."
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"A new study from MIT reveals one reason why people who suffer from chronic inflammatory diseases such as colitis have a higher risk of mutations that cause cancer. The researchers also found that exposure to DNA-damaging chemicals after a bout of inflammation boosts these mutations even more, further increasing cancer risk."
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Cancer Risk from Deep Fried Foods Including French Fries
Why Fish Oil Fails: A Comprehensive 21st Century Lipids-Based Physiologic Analysis
An in depth article discussing the failures of fish oil and its so-called active ingredients EPA / DHA to prevent or reverse disease. On the contrary, prophylactic marine/fish oil consumption has shown to lead to increased inflammation, increased CVD, and increased cancer risk. An important read for those of you taking these supplements.
Click Here for the study.
An in depth article discussing the failures of fish oil and its so-called active ingredients EPA / DHA to prevent or reverse disease. On the contrary, prophylactic marine/fish oil consumption has shown to lead to increased inflammation, increased CVD, and increased cancer risk. An important read for those of you taking these supplements.
Click Here for the study.
