2.5 Eggs Per Week Raises Prostate Cancer Risk by 81% in Major New Study
"Red and processed meat may increase risk of advanced prostate cancer. Data on post-diagnostic diet and prostate cancer are sparse, but post-diagnostic intake of poultry with skin and eggs may increase risk of disease progression."
"Of all the cancers, egg consumption was most tightly correlated with breast cancer risk. Those eating more than a half an egg a day were found to have nearly 3 times the odds of breast cancer compared to those that stayed away from eggs entirely."